Nina Pescatore<p>After 60 days of ripening cheese made from infected raw milk may still contain active H5N1 virus. ☣️🧀</p><p><a href="https://www.scrippsnews.com/health/bird-flu/study-finds-cheese-made-with-raw-milk-may-contain-active-bird-flu-virus" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">scrippsnews.com/health/bird-fl</span><span class="invisible">u/study-finds-cheese-made-with-raw-milk-may-contain-active-bird-flu-virus</span></a></p><p><a href="https://todon.nl/tags/H5N1" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>H5N1</span></a> <a href="https://todon.nl/tags/birdflu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>birdflu</span></a> <a href="https://todon.nl/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> <a href="https://todon.nl/tags/raw" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>raw</span></a> <a href="https://todon.nl/tags/milk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>milk</span></a></p>