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#gardening

119 posts103 participants2 posts today

We officially started spring planting today. Managed to get kinnikinnick (x2), English Thyme (x2), a Blue Bog Ice Rosemary, and periwinkle (x6) plants in the ground, plus sowed seed for general wildflowers (in the parking strip), Danish yarrow and California poppies. But best of all: this year I got to transplant a volunteer lavender plant that's been growing in the garden path 😍 I've been waiting two years to do this! I wanted her to be strong! I hope she makes it.

OK, it's time for the seed inventory: which are still viable, and which need to be replenished?

Nightshade seedlings start today above a heat mat. I'm planning

  1. Sweetie cherry tomatoes
  2. Mid-sized yellow tomatoes
  3. Some kind of large heirloom tomato (I'll see what's available at Home Hardware 🍁 )
  4. Black Beauty eggplants
  5. California Wonder bell peppers
  6. Italian finger peppers (from seeds I've saved myself)

Whew! I knew this was going to be a tricky replanting and it was but went more smoothly than I'd expected. This mini bog started out in 2023 as a random throwing things together with different Sundew seed stalks, moss and some Butterworts in a Tupperware-type container using coconut coir as the growing medium and I actually didn't expect it to survive. It seemed to (mostly) do okay and it was time to move it to a larger container.

#CarnivorousPlants #Mosstodon #gardening #Plants @plants

#Gardening

Moved all but two of my Rattlesnake pole beans into pressed paper pots. Those last two are being very stubborn 😣 I need to top off the pots with more soil.

Later I'll move the Pink Brandywine tomatoes. First, though, I'll have to fill another set of paper pots with Mel's Mix and bring in extra.

I can hardly believe this is all working (so far). My black thumb apparently is spotted with green.

Quite a few items popped up over the last few days:
* Several varieties of tomatoes (brandywine, san marzano, isis, coustralee, tomatillo)
* Several basils and other herbs

Still waiting on peppers, eggplants to show. Today or tomorrow, we'll do round two, with more of the same and some other items that (we think) are better to start later.

Probably start a tray of lettuces and a few herb pots, too.

We're adding a significant amount of square footage (in boxes) to our current space, so later today I'll start planning how space will be allocated. But for now, it's really just about growing a bunch -- the more, the better.

🍀🌷❤️

Although the weather is grey and wet, during morning I managed to plant and seed a lot of flowers and vegetables.
Family is resting after lunch and I'm off into the garden to do more work 🥰
Absolutely beautiful Sunday ❤️