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#soup

3 posts3 participants0 posts today
Public
Julia
As long as I remember myself, my mother made it every Saturday — a bucketful to last until the next weekend. I am now trying to make it at least once a year.

This is my family’s borscht. Like any soup or stew it tastes better on day two or even three.

BEEF BROTH
(can be made months in advance and frozen, a week ahead and stored in the fridge, a day before and kept on the stove, or started on the day of)

— 1 or 2 beef marrow bones;
— about 3 lb brisket;
— neck bones or ribs;
— 3 bay leaves;
— 1 Tbs black peppercorns;
— a few stems of parsley;
— onion, halved;
— two carrots, cut in a few pieces;
— two celery stems with leaves.

1. Cover bones and meat with water, bring to a boil. After 5 minutes, pour the water out and scrub bones and meat under running water.
2. Cover now clean bones and meat with water, bring to a boil, add aromatics and cook 3-4 hours, until the meat is tender.
3. Discard bones, shred meat in bite size pieces and reserve on a plate.

VEGETABLES
— 3 medium beets grated;
— 3 carrots grated;
— a couple of Tbsp olive oil;
— 3 Tbsp tomato paste;
— 1 green pepper, diced;
— 1 medium onion, diced;
— 2 tomatoes chopped fine or 1 x 15 oz can chopped tomatoes;
— 3 large potatoes, cubed;
— 1 small head of cabbage, shredded;
— shredded beet stems and leaves;
— 1 Tbsp of sugar;
— salt and pepper, to taste;
— 1 clove of garlic mashed;
— 1 bunch of dill, chopped;
— 1 bunch of parsley, chopped;

1. In a skillet, sauté carrots and beets together until soft.
2. Stir tomato paste in and cook for about 5 min. Off heat.
3. Bring the broth to a simmer, add the contents of the skillet to the pot and cook for about 10 minutes.
4. Add pepper, onion, and tomatoes and simmer for another 10-15 min.
5. Add potatoes, and also give them 10-15 min.
6. Add cabbage, beet stems and leaves — another 15 min.
7. Return meat to the pot and give it a few minutes to warm up.
8. Check seasoning, stir in sugar, add herbs and garlic. Off heat.

#food #cooking #soup #borscht #homemade
#homemade
Public
hormar

Cowboy Soup Recipe

Ingredients
2 lbs. lean ground beef 96/4
1/2 medium onion chopped
2 cloves garlic minced
1 lbs. russet potatoes chopped
10 oz. Rotel 10 oz. can Rotel
15 oz. Ranch Style Beans
12 oz. frozen mixed vegetables 12 oz. of frozen mixed vegetables
1 jalapeno seeds removed and chopped (optional)
5 cups Beef Broth
1 Tbsp. olive oil
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper

Instructions
Over medium heat add 1 Tbsp. olive oil to the large dutch oven or soup pot. Once hot add the ground beef and break into pieces to cook. Cook over medium until almost completely cooked and no longer pink. Add onions and garlic to the pot and simmer until the onions begin to turn translucent. Stir often so the bottom does not burn.
Add chili powder, cumin, salt and pepper to the meat and mix together well the combine. Add all the remaining ingredients, stir to combine and bring to a boil.
Once boiling lower the heat to simmer and cook covered for 20 minutes until the potatoes are fork tender.

#soup#cowboy#recipe
Replied in thread
Public *
Melstrom :mstdn:

@jd You just reminded me that I need to pick up a dry #soup mix for the crock pot. This company is also #Canadian. Mitchell's Soup Co.
I discovered them at a market yrs ago but I've seen them in #FarmBoy. Pricier than a can, but they also make great host gifts.I like how it's all-in-one if you don't have such & such spices/seasonings. #BuyCanadian

mitchellssoupco.com/pages/our-

Mitchell's Soup CompanyOur Story | Mitchell’s Soup Co.Find out where it all started with our interesting back story, learn more about our talented team of soup artisans and find out where we are today!
Public
Giangi Townsend - Giangi's Kitchen

The lemon in the soup adds just the right touch without being bitter. The garlic and parsley provide a rich flavor that combines beautifully with the smooth pea puree. The sea bass’s rich texture complements the soup perfectly. #cooking #recipes #food #flipboardusergroup #fediverse #soup #soups #souprecipes #seafood #quickrecipes

giangiskitchen.com/lemon-soup-

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

Giangi's Kitchen · Lemon Soup with Pea Puree and Sea BassLemon soup with pea puree and sea bass. A wonderful all in one meal!! What there is not to like!! A gentle flavor of lemon enhanced by the pea puree. Yummy!
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